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* Textbook: brewing microbiology 3rd edition 2002 | * Textbook: brewing microbiology 3rd edition 2002 | ||
*[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/ Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions] | *[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/ Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions] | ||
*[http://www.lowoxygenbrewing.com/wp-content/uploads/2017/04/fischer_0606.pdf Effects of hydrostatic high pressure on microbiological and technological characteristics of beer] | |||
==References== | ==References== | ||