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*[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/ Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions] | *[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/ Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions] | ||
*[http://www.lowoxygenbrewing.com/wp-content/uploads/2017/04/fischer_0606.pdf Effects of hydrostatic high pressure on microbiological and technological characteristics of beer] | *[http://www.lowoxygenbrewing.com/wp-content/uploads/2017/04/fischer_0606.pdf Effects of hydrostatic high pressure on microbiological and technological characteristics of beer] | ||
*http://www.lowoxygenbrewing.com/wp-content/uploads/2017/04/poeschl_0807.pdf The Influence of Fermentation-Control on the Colloidal Stability and the Reducing Power of the Resulting Bottom Fermented Beers | |||
==References== | ==References== | ||