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*https://onlinelibrary.wiley.com/doi/full/10.1002/jib.145 | *https://onlinelibrary.wiley.com/doi/full/10.1002/jib.145 | ||
*[https://www.mdpi.com/2311-5637/6/4/116 Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations] | *[https://www.mdpi.com/2311-5637/6/4/116 Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations] | ||
*[https://www.mdpi.com/2311-5637/5/1/22/pdf Hill, Stewart - Free Amino Nitrogen in Brewing] | |||
==References== | ==References== | ||