12,587
edits
Enzymes: Difference between revisions
m
→See also
m (→See also) |
|||
| Line 114: | Line 114: | ||
*https://prowm.com/wp-content/uploads/2019/06/PRO-Tech-Notes-ISSUE-6-VOLUME-2.pdf | *https://prowm.com/wp-content/uploads/2019/06/PRO-Tech-Notes-ISSUE-6-VOLUME-2.pdf | ||
*https://www.researchgate.net/profile/Ahmed_Gomaa35/publication/323252887_Application_of_Enzymes_in_Brewing/links/5b5f33ae458515c4b2531f59/Application-of-Enzymes-in-Brewing.pdf | *https://www.researchgate.net/profile/Ahmed_Gomaa35/publication/323252887_Application_of_Enzymes_in_Brewing/links/5b5f33ae458515c4b2531f59/Application-of-Enzymes-in-Brewing.pdf | ||
*Scheffler, A. and Bamforth, C.W. (2005) Exogenous β-glucanases and | *Scheffler, A. and Bamforth, C.W. (2005) Exogenous β-glucanases and pentosanases and their impact on mashing, Enzym. Microb. Tech. 36, 813–817. | ||
pentosanases and their impact on mashing, Enzym. Microb. Tech. 36, | *Bamforth, C.W. (2010) The enzymology of cell wall breakdown during malting and mashing: An overview, Tech. Q. Mast. Brew. Assoc. Am. | ||
813–817. | |||
*Bamforth, C.W. (2010) The enzymology of cell wall breakdown | |||
during malting and mashing: An overview, Tech. Q. Mast. Brew. | |||
Assoc. Am. | |||
==References== | ==References== | ||