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Beer has been implicated as the causative agent of urticaria and severe IgE-modified anaphylaxis. Despite the large worldwide beer consumption, allergic reactions to beer have been very rarely reported.<ref name=stanislava/> | Beer has been implicated as the causative agent of urticaria and severe IgE-modified anaphylaxis. Despite the large worldwide beer consumption, allergic reactions to beer have been very rarely reported.<ref name=stanislava/> | ||
Since [[Low alcohol beer|non-alcoholic beers]] have significantly lower calorie content than normal beers, they are becoming more attractive to a health-conscious consumer.<ref>Krebs G, Müller M, Becker T, Gastl M. [https://www.sciencedirect.com/science/article/abs/pii/S0963996918306872 Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.] ''Food Res Int.'' 2019;116:508–517.</ref> | |||
*Lordan [https://www.mdpi.com/2304-8158/8/5/171 Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities] | *Lordan [https://www.mdpi.com/2304-8158/8/5/171 Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities] | ||
==References== | ==References== | ||