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*Lordan [https://www.mdpi.com/2304-8158/8/5/171 Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities] | *Lordan [https://www.mdpi.com/2304-8158/8/5/171 Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities] | ||
*Newman, R. K.; Newman, C. W.; Graham, H. The hypocholesterolemic function of barley â-glucans. Cereal Foods World 1989, 34, 883-886. | |||
*Bhatty, R. S. The potential of hull-less barley. Cereal Chem. 1999, 76, 589-599. | |||
==References== | ==References== | ||