12,587
edits
Health and safety: Difference between revisions
no edit summary
mNo edit summary |
No edit summary |
||
| Line 18: | Line 18: | ||
*Newman, R. K.; Newman, C. W.; Graham, H. The hypocholesterolemic function of barley â-glucans. Cereal Foods World 1989, 34, 883-886. | *Newman, R. K.; Newman, C. W.; Graham, H. The hypocholesterolemic function of barley â-glucans. Cereal Foods World 1989, 34, 883-886. | ||
*Bhatty, R. S. The potential of hull-less barley. Cereal Chem. 1999, 76, 589-599. | *Bhatty, R. S. The potential of hull-less barley. Cereal Chem. 1999, 76, 589-599. | ||
*[https://www.sciencedirect.com/science/article/abs/pii/S0261561409000399 Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum] | |||
==References== | ==References== | ||