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Health and safety: Difference between revisions
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*Bhatty, R. S. The potential of hull-less barley. Cereal Chem. 1999, 76, 589-599. | *Bhatty, R. S. The potential of hull-less barley. Cereal Chem. 1999, 76, 589-599. | ||
*[https://www.sciencedirect.com/science/article/abs/pii/S0261561409000399 Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum] | *[https://www.sciencedirect.com/science/article/abs/pii/S0261561409000399 Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum] | ||
*[https://onlinelibrary.wiley.com/doi/abs/10.1111/jdv.12204 Beer and beer compounds: physiological effects on skin health] | |||
==References== | ==References== | ||