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*De Gaetano, Costanzo, Di Castelnuovo, Badimon, B., Alkerwi, C.-B., Estruch, La V., et al. (2016). Effects of moderate beer consumption on health and disease: A consensus document. Nutrition, Metabolism, and Cardiovascular Diseases, 26, 443–467.
*De Gaetano, Costanzo, Di Castelnuovo, Badimon, B., Alkerwi, C.-B., Estruch, La V., et al. (2016). Effects of moderate beer consumption on health and disease: A consensus document. Nutrition, Metabolism, and Cardiovascular Diseases, 26, 443–467.
*Rodrigo, Y., Cook, W., Clegg, B., Mathers, & Broadley. (2015). Selenium in commercial beer and losses in the brewing process from wheat to beer. Food Chemistry, 182, 9–13.
*Rodrigo, Y., Cook, W., Clegg, B., Mathers, & Broadley. (2015). Selenium in commercial beer and losses in the brewing process from wheat to beer. Food Chemistry, 182, 9–13.
 
*https://www.homebrewtalk.com/threads/having-an-allergic-reaction-to-dry-hops.655275/


==References==
==References==