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*Rodrigo, Y., Cook, W., Clegg, B., Mathers, & Broadley. (2015). Selenium in commercial beer and losses in the brewing process from wheat to beer. Food Chemistry, 182, 9–13. | *Rodrigo, Y., Cook, W., Clegg, B., Mathers, & Broadley. (2015). Selenium in commercial beer and losses in the brewing process from wheat to beer. Food Chemistry, 182, 9–13. | ||
*https://www.homebrewtalk.com/threads/having-an-allergic-reaction-to-dry-hops.655275/ | *https://www.homebrewtalk.com/threads/having-an-allergic-reaction-to-dry-hops.655275/ | ||
*Piendl, A., and Biendl, M. Physiological significance of polyphenols and hop bitters. Brauwelt Int. 18:310-317, 2000. | |||
==References== | ==References== | ||