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Health and safety: Difference between revisions
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[[Styrene]], present in weissbier and other phenolic beers, is possibly carcinogenic.<ref name=langra>Langos D, Granvogl M. [https://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b05606 Studies on the simultaneous formation of aroma-active and toxicologically relevant vinyl aromatics from free phenolic acids during wheat beer brewing.] ''J Agric Food Chem.'' 2016;64(11):2325–2332.</ref> | [[Styrene]], present in weissbier and other phenolic beers, is possibly carcinogenic.<ref name=langra>Langos D, Granvogl M. [https://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b05606 Studies on the simultaneous formation of aroma-active and toxicologically relevant vinyl aromatics from free phenolic acids during wheat beer brewing.] ''J Agric Food Chem.'' 2016;64(11):2325–2332.</ref> | ||
Xanthohumol is a well-known compound [40]. It has been studied as an anticancer agent, but poses many other positive properties against pathogenic fungi, malaria, and HIV-1 viruses [43]. It has chemopreventive, sedative, anti-inflammatory, and antimicrobial properties. Even though the isomer of xanthohumol—isoxanthohumol is proven to be a bit less potent than xanthohumol, it too has anti-mutagenic and antiangiogenic activity [43,44]. Another chemical compound with anticarcinogenic properties belonging to this group is 8-prenylnaringenin [45].<ref name=habkos/> | |||
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*https://www.homebrewtalk.com/threads/having-an-allergic-reaction-to-dry-hops.655275/ | *https://www.homebrewtalk.com/threads/having-an-allergic-reaction-to-dry-hops.655275/ | ||
*Piendl, A., and Biendl, M. Physiological significance of polyphenols and hop bitters. Brauwelt Int. 18:310-317, 2000. | *Piendl, A., and Biendl, M. Physiological significance of polyphenols and hop bitters. Brauwelt Int. 18:310-317, 2000. | ||
==References== | ==References== | ||